Ikko Sushi Menu (Update 2025)

Wholesome brown rice to complement your meal.

Miso broth with tofu, seaweed, and spring onions.

Squid salad with ponzu sauce.

Seaweed salad with sprinkled sesame seeds.

Slices of avocado and vegetables topped with chef's dressing sauce.

Crab, shrimp, masago, and vegetables topped with chef's dressing sauce.

Slices of salmon, avocado, and vegetables.

Slices of tuna, avocado, and vegetables.

Fried tofu and vegetables over rice with teriyaki sauce.

Chicken teriyaki on rice with vegetables.

Beef teriyaki on rice with vegetables.

Rice topped with a mixture of veggies, a fried egg, spicy sauce, and a choice of beef or chicken.

Cucmber.

Avocado.

Fried sweet potato, sweet sauce, and crunchies.

Avocado, cucumber, asparagus, and yellow radish.

Crab, masago, and avocado.

Fresh salmon.

Buttery white fish.

Tuna.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Yellowtail with scallion.

Eel and cucumber.

Salmon, cucumber, and avocado.

Lumps of crabmeat, masago, and avocado.

Smoked salmon, avocado, and cream cheese.

Lumps of crabmeat, avocado, masago, and old bay seasoning.

California roll topped with spicy crab.

Tuna, lumps of crabmeat, avocado, and masago.

Fried shirimp, avocado, cucumber, and eel sauce.

California roll topped with shrimp.

Spicy crab, scallop topped with shrimp.

Salmon, avocado, and cream cheese.

Eel roll topped with avocado, masago, and eel sauce.

California roll topped with spicy crab, cream cheese, and spicy sauce.

Fried softshell crab, avocado, and cucumber.

Fried roll with avocado, crab, cream cheese, aspargus, and tamago.

California roll topped with salmon, tuna, white fish, and avocado.

Shrimp tempura, avocado, and spicy seaweed, lump crab with crunch.

Chef's choice of Sashimi (10pc)

Chef's choice of sashimi (12pc) and california roll.

Chef's choice of sashimi (8pc), nigiri (8pc), California roll and tuna roll.

Chef's choice of sashimi (14 pc), nigiri (14 pc), California roll, spicy tuna roll and salmon roll.

Chef's choice of sashimi (18 pc), nigiri (18 pc), 2 special rolls (Love roll and Salmon Lover), California roll, spicy tuna roll and shrimp tempura roll.

Chef's choice of sashimi (22 pc), nigiri (22 pc), 3 special rolls (IKKO Dragon and Rock&Roll and salmon lover), California roll, spicy tuna roll, spicy salmon roll and Philadelphia roll.

Chef's choice of sashimi (8pc), Nigiri (10pc), California roll, spicy salmon roll and sweet potato roll.

Comes with 2 pieces.

Salmon roe, also known as Ikura, delicately placed atop a small mound of sushi rice, traditionally served in pairs.

Sliced mackerel, typically seasoned, served atop hand-pressed sushi rice.

Comes with 2 pieces.

Sweet shrimp nigiri features raw sweet shrimp atop a mound of sushi rice, often accompanied by a deep-fried shrimp head.

Comes with 2 pieces.

Freshly-sliced squid served over a bed of pressed sushi rice, typically presented as one piece per order.

Yellow tail toro nigiri features the fatty belly section of yellowtail, served atop sushi rice, highlighting its rich texture.

Comes with 2 pieces.

Comes with 2 pieces.

Comes with 2 pieces.

Comes with 2 pieces.

Comes with 2 pieces.

Thinly sliced red clam atop a small mound of sushi rice. Two pieces per order.

Sliced yellowtail atop a small mound of vinegared rice, typically served in pairs.

Comes with 2 pieces.

Comes with 2 pieces.

Comes with 2 pieces.

Comes with 2 pieces.

Comes with 2 pieces.

Comes with 2 pieces.

Fresh slices of tuna, typically served raw. One order includes two pieces.

Thinly sliced, fresh salmon served with salmon roe, garnished with shiso leaves.

Thinly sliced raw scallops, typically served as a delicately prepared dish to highlight their natural sweetness.

Thinly sliced white fish, served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced pieces of octopus, typically served as a delicately prepared sashimi dish.

Smelt roe, commonly referred to as caviar in sushi cuisine, is delicately sliced and served typically as a raw, marinated delicacy.

Thinly sliced tilapia, typically served raw.

Japanese omelette, thinly sliced, served as sashimi.

Delicate slices of yellow tail sashimi, served with fresh garnishes.

Sliced raw salmon, typically served as a delicately prepared dish.

Sliced salmon belly, typically served as a delicately rich and tender offering.

Steamed shrimp, served as sashimi, typically includes thinly sliced pieces of shrimp, prepared without additional seasonings to highlight its natural flavor.

Eel sashimi, cooked, typically comes with a savory eel sauce.

Sweet shrimp sashimi features thinly sliced raw sweet shrimp, often presented in a visually appealing arrangement.

House-smoked salmon, typically served as thinly sliced pieces, often accompanied by a side of real wasabi.

Sliced yellowtail toro, typically includes the fatty portion of the fish, served as sashimi.

Thinly sliced raw mackerel, typically served with a garnish to complement its rich flavor.